Name: Fresh Chopped Vegetable Salad with Creamy Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Grilled Chicken Breast; 1/2 cup Chickpeas; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1/2 cup Red Bell Pepper; 1/4 cup Crumbled Feta Cheese; 1 tbsp Olive Oil; 1 tbsp Red Wine Vinegar; 2 tbsp Kalamata Olives

Fresh Chopped Vegetable Salad with Creamy Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Chopped Vegetable Salad with Creamy Feta

Enjoy a vibrant, fresh chopped vegetable salad tossed with crumbled creamy feta and tender grilled chicken for a satisfying meal. A medley of crisp greens, colorful vegetables, and tangy olives, finished with a simple olive oil and red wine vinegar dressing, makes for a refreshing yet protein-packed dish perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.1g

Fat

29.3g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1/2 cup Red Bell Pepper

1/4 cup Crumbled Feta Cheese

1 tbsp Olive Oil

1 tbsp Red Wine Vinegar

2 tbsp Kalamata Olives

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PREPARATION

1
Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until fully cooked and slice into strips.
2
Rinse and chop the mixed greens, cucumber, cherry tomatoes, and red bell pepper into bite-sized pieces.
3
Rinse the chickpeas under cold water and drain well.
4
In a large bowl, combine the mixed greens, chopped vegetables, chickpeas, and sliced Kalamata olives.
5
Add the grilled chicken strips on top of the salad.
6
Sprinkle the crumbled feta cheese over the salad.
7
In a small bowl, whisk together olive oil and red wine vinegar. Drizzle the dressing evenly over the salad.
8
Gently toss everything to combine and serve immediately.