NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F.

• 2

  Cut the chicken breast into bite-sized pieces and marinate them in a mixture of olive oil, lemon juice, smoked paprika, garlic powder, salt, and pepper for at least 15 minutes.

• 3

  While marinating, peel (if desired) and cut the sweet potato into thin fry-like strips.

• 4

  Toss the sweet potato fries lightly in a small drizzle of olive oil along with a pinch of salt and smoked paprika.

• 5

  Thread the marinated chicken pieces onto skewers.

• 6

  Place both the chicken skewers and the sweet potato fries on a baking sheet lined with parchment paper. Arrange fries in a single layer for even roasting.

• 7

  Roast the sweet potato fries in the oven for about 20-25 minutes, flipping halfway through, until crispy and tender.

• 8

  At the same time, grill or broil the chicken skewers for 8-10 minutes, turning once, until they are fully cooked and have a slight char.

• 9

  Remove both from heat, plate them together, and serve hot.