Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oatmeal

Enjoy a comforting bowl of baked oatmeal infused with a rich chocolate chip twist. This warm dish combines hearty rolled oats, a boost of protein powder, and the natural goodness of a whole egg to create a balanced, satisfying meal perfect for any time of day. Lightly sweetened with a hint of vanilla and dotted with dark chocolate chips, every bite offers a lovely mix of textures and flavors.

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NUTRITION

431kcal
Protein
37.5g
Fat
14.7g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

1 Large Egg

1/2 cup Unsweetened Almond Milk

1 tablespoon Dark Chocolate Chips

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, baking powder, and vanilla extract.

  • 3

    In a separate bowl, whisk the egg and then mix in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for approximately 20-25 minutes, or until the edges are golden and the center is set.

  • 8

    Allow the baked oatmeal to cool slightly before serving.

Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oatmeal

Enjoy a comforting bowl of baked oatmeal infused with a rich chocolate chip twist. This warm dish combines hearty rolled oats, a boost of protein powder, and the natural goodness of a whole egg to create a balanced, satisfying meal perfect for any time of day. Lightly sweetened with a hint of vanilla and dotted with dark chocolate chips, every bite offers a lovely mix of textures and flavors.

NUTRITION

431kcal
Protein
37.5g
Fat
14.7g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 scoop Whey Protein Powder

1 Large Egg

1/2 cup Unsweetened Almond Milk

1 tablespoon Dark Chocolate Chips

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, baking powder, and vanilla extract.

  • 3

    In a separate bowl, whisk the egg and then mix in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until well combined.

  • 5

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 6

    Transfer the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 7

    Bake for approximately 20-25 minutes, or until the edges are golden and the center is set.

  • 8

    Allow the baked oatmeal to cool slightly before serving.