Fluffy Chocolate Chip Protein Pancake Stack with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Chip Protein Pancake Stack with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Chip Protein Pancake Stack with Fresh Berries

Enjoy a delightful stack of fluffy protein pancakes studded with dark chocolate chips and crowned with a medley of fresh berries. The perfect balance of sweet and chocolatey flavor makes this meal a satisfying choice any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
41.9g
Fat
9.4g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 medium Banana (60g)

3 Egg Whites (90g)

1/2 cup Unsweetened Almond Milk (122g)

1 tsp Baking Powder (4g)

1/2 tsp Vanilla Extract (2.1g)

1 tbsp Dark Chocolate Chips (15g)

1/2 cup Fresh Mixed Berries (75g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the rolled oats, chocolate whey protein powder, banana, egg whites, unsweetened almond milk, baking powder, and vanilla extract until smooth.

  • 2

    Fold in dark chocolate chips gently into the batter.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 4

    Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

  • 5

    Stack the pancakes on a plate and top with fresh mixed berries.

  • 6

    Serve immediately while warm and enjoy your protein-packed, fluffy chocolate chip pancake stack.

Fluffy Chocolate Chip Protein Pancake Stack with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Chocolate Chip Protein Pancake Stack with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Fluffy Chocolate Chip Protein Pancake Stack with Fresh Berries

Enjoy a delightful stack of fluffy protein pancakes studded with dark chocolate chips and crowned with a medley of fresh berries. The perfect balance of sweet and chocolatey flavor makes this meal a satisfying choice any time of day.

NUTRITION

501kcal
Protein
41.9g
Fat
9.4g
Carbs
63.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 medium Banana (60g)

3 Egg Whites (90g)

1/2 cup Unsweetened Almond Milk (122g)

1 tsp Baking Powder (4g)

1/2 tsp Vanilla Extract (2.1g)

1 tbsp Dark Chocolate Chips (15g)

1/2 cup Fresh Mixed Berries (75g)

PREPARATION

  • 1

    In a blender, combine the rolled oats, chocolate whey protein powder, banana, egg whites, unsweetened almond milk, baking powder, and vanilla extract until smooth.

  • 2

    Fold in dark chocolate chips gently into the batter.

  • 3

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 4

    Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

  • 5

    Stack the pancakes on a plate and top with fresh mixed berries.

  • 6

    Serve immediately while warm and enjoy your protein-packed, fluffy chocolate chip pancake stack.