YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Chicken Wrap with Fresh Greens
Savor a wonderfully balanced wrap featuring lightly seasoned and crispy chicken with a burst of lemon and fresh herbs, complemented by vibrant greens and a touch of creamy Greek yogurt. This dish offers a refreshing and satisfying experience, perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
2 tbsp Nonfat Greek Yogurt
1 cup Mixed Fresh Greens
1/4 Avocado
1 tbsp Lemon Juice
2 tbsp Fresh Herbs (Parsley & Cilantro)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Start by cutting the chicken breast into bite-sized strips and pat dry.
In a bowl, combine olive oil, lemon juice, fresh herbs, salt, and pepper. Toss the chicken strips in this marinade and let sit for 10-15 minutes.
While the chicken marinates, warm the whole wheat tortilla in a dry skillet over medium heat until soft and pliable.
Heat a non-stick pan over medium-high heat and cook the marinated chicken for 6-8 minutes until lightly crispy and fully cooked.
Spread the nonfat Greek yogurt evenly over the tortilla as a base layer.
Layer the mixed greens, cooked chicken, and avocado slices on top of the yogurt.
Roll the tortilla tightly around the filling to create a wrap. Optionally, cut in half for easier eating.
Serve immediately and enjoy your flavorful, nutritious wrap.