Smoked Salmon and Creamy Dill Toast with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon and Creamy Dill Toast with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Dill Toast with Fresh Vegetables

Savor the vibrant flavors of smoked salmon layered atop a perfectly toasted slice of whole-grain bread. This dish gets its creamy lift from light cream cheese and a refreshing dash of fresh dill and lemon. Complemented by slices of ripe avocado, a hard-boiled egg, and crisp tomato and cucumber, every bite provides a harmonious blend of textures and tastes, making it a delightful meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

413kcal
Protein
35.6g
Fat
20g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 slice Whole Grain Bread

2 tbsp Light Cream Cheese

1/4 medium Avocado

1 Hard-Boiled Egg

Tomato slices (approx. 50g)

Cucumber slices (approx. 30g)

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the whole grain bread until it reaches your desired level of crispiness.

  • 2

    While the bread is toasting, lightly mix the light cream cheese with the fresh dill, lemon juice, salt, and pepper in a small bowl.

  • 3

    Spread the creamy dill mixture evenly over the toasted bread.

  • 4

    Layer the smoked salmon over the cream cheese and garnish with thin slices of avocado and the hard-boiled egg (sliced if preferred).

  • 5

    Top with fresh tomato and cucumber slices for added crunch and brightness.

  • 6

    Finish with an extra sprinkle of dill, a pinch of salt and pepper, and a light drizzle of lemon juice if desired.

Smoked Salmon and Creamy Dill Toast with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon and Creamy Dill Toast with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Smoked Salmon and Creamy Dill Toast with Fresh Vegetables

Savor the vibrant flavors of smoked salmon layered atop a perfectly toasted slice of whole-grain bread. This dish gets its creamy lift from light cream cheese and a refreshing dash of fresh dill and lemon. Complemented by slices of ripe avocado, a hard-boiled egg, and crisp tomato and cucumber, every bite provides a harmonious blend of textures and tastes, making it a delightful meal any time of day.

NUTRITION

413kcal
Protein
35.6g
Fat
20g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

1 slice Whole Grain Bread

2 tbsp Light Cream Cheese

1/4 medium Avocado

1 Hard-Boiled Egg

Tomato slices (approx. 50g)

Cucumber slices (approx. 30g)

1 tbsp Fresh Dill

1 tsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Toast the whole grain bread until it reaches your desired level of crispiness.

  • 2

    While the bread is toasting, lightly mix the light cream cheese with the fresh dill, lemon juice, salt, and pepper in a small bowl.

  • 3

    Spread the creamy dill mixture evenly over the toasted bread.

  • 4

    Layer the smoked salmon over the cream cheese and garnish with thin slices of avocado and the hard-boiled egg (sliced if preferred).

  • 5

    Top with fresh tomato and cucumber slices for added crunch and brightness.

  • 6

    Finish with an extra sprinkle of dill, a pinch of salt and pepper, and a light drizzle of lemon juice if desired.