Hearty Fresh Herb Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fresh Herb Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Fresh Herb Chicken and Vegetable Soup

A comforting bowl of fresh herb chicken and vegetable soup bursting with vibrant flavors from garden-fresh herbs and a medley of crisp vegetables, simmered in a light, savory chicken broth. Perfectly balanced to warm you up while keeping your meal light and nutritious.

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NUTRITION

403kcal
Protein
49.4g
Fat
10.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Carrot (61g)

1 Celery Stalk (40g)

1/2 medium Yellow Onion (55g)

2 cloves Garlic (6g)

1 cup Diced Tomatoes (240g)

1 cup Low Sodium Chicken Broth (245g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Mixed Herbs (8g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the carrot, celery, and onion into small, uniform pieces. Mince the garlic.

  • 2

    Heat the olive oil in a large pot over medium heat. Sauté the diced onion and garlic until fragrant and softened, about 2-3 minutes.

  • 3

    Add the carrot and celery to the pot and cook for another 3-4 minutes until they begin to soften.

  • 4

    Stir in the diced tomatoes and low sodium chicken broth, bringing the mixture to a gentle simmer.

  • 5

    Dice the chicken breast into bite-sized pieces and add to the pot. Allow the soup to simmer for 10-15 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Stir in the fresh mixed herbs and season with salt and pepper to taste. Let it simmer for another 2 minutes to meld the flavors.

  • 7

    Serve hot and enjoy this hearty, revitalizing soup either as a nourishing lunch or dinner.

Hearty Fresh Herb Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fresh Herb Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Fresh Herb Chicken and Vegetable Soup

A comforting bowl of fresh herb chicken and vegetable soup bursting with vibrant flavors from garden-fresh herbs and a medley of crisp vegetables, simmered in a light, savory chicken broth. Perfectly balanced to warm you up while keeping your meal light and nutritious.

NUTRITION

403kcal
Protein
49.4g
Fat
10.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 medium Carrot (61g)

1 Celery Stalk (40g)

1/2 medium Yellow Onion (55g)

2 cloves Garlic (6g)

1 cup Diced Tomatoes (240g)

1 cup Low Sodium Chicken Broth (245g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Mixed Herbs (8g)

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the carrot, celery, and onion into small, uniform pieces. Mince the garlic.

  • 2

    Heat the olive oil in a large pot over medium heat. Sauté the diced onion and garlic until fragrant and softened, about 2-3 minutes.

  • 3

    Add the carrot and celery to the pot and cook for another 3-4 minutes until they begin to soften.

  • 4

    Stir in the diced tomatoes and low sodium chicken broth, bringing the mixture to a gentle simmer.

  • 5

    Dice the chicken breast into bite-sized pieces and add to the pot. Allow the soup to simmer for 10-15 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Stir in the fresh mixed herbs and season with salt and pepper to taste. Let it simmer for another 2 minutes to meld the flavors.

  • 7

    Serve hot and enjoy this hearty, revitalizing soup either as a nourishing lunch or dinner.