Smoked BBQ Pork Ribs with Crispy Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked BBQ Pork Ribs with Crispy Roasted Sweet Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Pork Ribs with Crispy Roasted Sweet Potatoes and Steamed Green Beans

Savor tender, smoky pork ribs glazed with a homemade BBQ rub and light sauce, paired with perfectly crispy roasted sweet potatoes and fresh steamed green beans. This dish balances robust flavors with a satisfying crunch, offering a wholesome, nutrient-dense meal ideal for a balanced dinner.

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NUTRITION

478kcal
Protein
33.5g
Fat
22.3g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Baby Back Ribs

0.5 medium Sweet Potato

0.5 cup Green Beans

1 tbsp BBQ Dry Rub

1 tbsp Apple Cider Vinegar

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PREPARATION

  • 1

    Preheat your smoker or grill to 225°F for a slow smoking process.

  • 2

    Rub the pork ribs with the BBQ dry rub, ensuring an even coating on all sides.

  • 3

    Place the ribs in the smoker and cook low and slow for about 2-2.5 hours until tender.

  • 4

    While the ribs are smoking, precook the sweet potato by dicing it into cubes and tossing with a drizzle of apple cider vinegar and a pinch of salt and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in a preheated 425°F oven for 20-25 minutes until crispy on the edges.

  • 6

    Steam the green beans by placing them in a steamer basket over boiling water for about 5 minutes until they brighten in color and remain crisp.

  • 7

    Once the ribs are tender, finish them on a hot grill or under a broiler for 3-4 minutes to develop a slight char and extra smoky flavor.

  • 8

    Plate the ribs with a serving of crispy roasted sweet potatoes and a side of steamed green beans. Serve hot.

Smoked BBQ Pork Ribs with Crispy Roasted Sweet Potatoes and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked BBQ Pork Ribs with Crispy Roasted Sweet Potatoes and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Smoked BBQ Pork Ribs with Crispy Roasted Sweet Potatoes and Steamed Green Beans

Savor tender, smoky pork ribs glazed with a homemade BBQ rub and light sauce, paired with perfectly crispy roasted sweet potatoes and fresh steamed green beans. This dish balances robust flavors with a satisfying crunch, offering a wholesome, nutrient-dense meal ideal for a balanced dinner.

NUTRITION

478kcal
Protein
33.5g
Fat
22.3g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Baby Back Ribs

0.5 medium Sweet Potato

0.5 cup Green Beans

1 tbsp BBQ Dry Rub

1 tbsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your smoker or grill to 225°F for a slow smoking process.

  • 2

    Rub the pork ribs with the BBQ dry rub, ensuring an even coating on all sides.

  • 3

    Place the ribs in the smoker and cook low and slow for about 2-2.5 hours until tender.

  • 4

    While the ribs are smoking, precook the sweet potato by dicing it into cubes and tossing with a drizzle of apple cider vinegar and a pinch of salt and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet and roast in a preheated 425°F oven for 20-25 minutes until crispy on the edges.

  • 6

    Steam the green beans by placing them in a steamer basket over boiling water for about 5 minutes until they brighten in color and remain crisp.

  • 7

    Once the ribs are tender, finish them on a hot grill or under a broiler for 3-4 minutes to develop a slight char and extra smoky flavor.

  • 8

    Plate the ribs with a serving of crispy roasted sweet potatoes and a side of steamed green beans. Serve hot.