Tender Smoked Pork Ribs with Zesty BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Zesty BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Zesty BBQ Glaze

Savor the deep, smoky flavors of these tender pork ribs coated in a zesty BBQ glaze. The glaze is a perfect balance of tangy apple cider vinegar, rich tomato paste, a hint of sweetness from honey, and aromatic spices, creating a delicious bite that’s both hearty and refreshing.

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NUTRITION

365kcal
Protein
37.4g
Fat
16.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Pork Ribs (Lean, trimmed)

1 tbsp Apple Cider Vinegar

2 tbsp Tomato Paste (no salt added)

1 tsp Honey

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your smoker or oven to 250°F to 275°F to ensure a slow, steady cooking process.

  • 2

    In a small bowl, whisk together the apple cider vinegar, tomato paste, honey, chili powder, garlic powder, salt, and black pepper to create the zesty BBQ glaze.

  • 3

    Pat the pork ribs dry with paper towels. Rub half of the glaze evenly over the ribs to coat them thoroughly.

  • 4

    Place the ribs in the smoker (or on a baking tray if using an oven) and smoke slowly for 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bone.

  • 5

    About 20 minutes before the ribs are finished, brush the remaining glaze over the exposed surfaces and allow it to set, creating a beautifully sticky finish.

  • 6

    Remove the ribs from the heat and let them rest for 5 minutes before slicing. Serve warm and enjoy the combination of smoky tenderness with a punch of zesty flavor.

Tender Smoked Pork Ribs with Zesty BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Zesty BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Zesty BBQ Glaze

Savor the deep, smoky flavors of these tender pork ribs coated in a zesty BBQ glaze. The glaze is a perfect balance of tangy apple cider vinegar, rich tomato paste, a hint of sweetness from honey, and aromatic spices, creating a delicious bite that’s both hearty and refreshing.

NUTRITION

365kcal
Protein
37.4g
Fat
16.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Baby Back Pork Ribs (Lean, trimmed)

1 tbsp Apple Cider Vinegar

2 tbsp Tomato Paste (no salt added)

1 tsp Honey

1/2 tsp Chili Powder

1/2 tsp Garlic Powder

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat your smoker or oven to 250°F to 275°F to ensure a slow, steady cooking process.

  • 2

    In a small bowl, whisk together the apple cider vinegar, tomato paste, honey, chili powder, garlic powder, salt, and black pepper to create the zesty BBQ glaze.

  • 3

    Pat the pork ribs dry with paper towels. Rub half of the glaze evenly over the ribs to coat them thoroughly.

  • 4

    Place the ribs in the smoker (or on a baking tray if using an oven) and smoke slowly for 2 to 2.5 hours, or until the meat is tender and starts to pull away from the bone.

  • 5

    About 20 minutes before the ribs are finished, brush the remaining glaze over the exposed surfaces and allow it to set, creating a beautifully sticky finish.

  • 6

    Remove the ribs from the heat and let them rest for 5 minutes before slicing. Serve warm and enjoy the combination of smoky tenderness with a punch of zesty flavor.