YOUR SOLIN GENERATED RECIPE
Wholesome Chicken Noodle Soup with Tender Chicken and Fresh Vegetables
Enjoy a hearty bowl of chicken noodle soup featuring tender chicken breast, light egg noodles, and a medley of crisp vegetables simmered in a savory low-sodium broth. This comforting dish brings warmth and nourishment in every spoonful without compromising on flavor or clean eating principles.
INGREDIENTS
120 grams Chicken Breast
0.5 cup Egg Noodles (cooked)
1 medium Carrot
1 stalk Celery
1/4 medium Onion
2 cups Low-Sodium Chicken Broth
1 clove Garlic
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add chopped garlic, diced onion, sliced carrot, and chopped celery. Sauté until the vegetables begin to soften, about 3-4 minutes.
Add diced chicken breast to the pot and sauté until lightly browned on all sides.
Pour in the low-sodium chicken broth and bring the mixture to a simmer.
Let the soup simmer for 10-15 minutes, or until the chicken is cooked through and vegetables are tender.
Add the cooked egg noodles to the pot and stir to combine. Heat through for an additional 2 minutes.
Season with salt and pepper to taste and serve hot.