Healthy Pesto Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pesto Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Pesto Chicken Sandwich with Fresh Greens

Savor a wholesome chicken sandwich layered with tender, herb-infused chicken breast, freshly spread with zesty pesto and nestled between slices of whole grain bread, accented by crisp arugula and juicy tomato. Every bite delivers a delightful blend of textures and balanced flavors perfect for a nutritious meal.

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NUTRITION

384kcal
Protein
36g
Fat
13.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Pesto

1 cup Arugula

1/2 medium Tomato

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper before grilling.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Lightly toast the whole grain bread slices until just crisp.

  • 5

    Spread a tablespoon of pesto over one side of each toast slice.

  • 6

    Layer the grilled chicken evenly on one slice of bread.

  • 7

    Top with fresh arugula and tomato slices.

  • 8

    Finish by placing the second slice of bread on top and serve immediately.

Healthy Pesto Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pesto Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Healthy Pesto Chicken Sandwich with Fresh Greens

Savor a wholesome chicken sandwich layered with tender, herb-infused chicken breast, freshly spread with zesty pesto and nestled between slices of whole grain bread, accented by crisp arugula and juicy tomato. Every bite delivers a delightful blend of textures and balanced flavors perfect for a nutritious meal.

NUTRITION

384kcal
Protein
36g
Fat
13.1g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Pesto

1 cup Arugula

1/2 medium Tomato

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper before grilling.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    Lightly toast the whole grain bread slices until just crisp.

  • 5

    Spread a tablespoon of pesto over one side of each toast slice.

  • 6

    Layer the grilled chicken evenly on one slice of bread.

  • 7

    Top with fresh arugula and tomato slices.

  • 8

    Finish by placing the second slice of bread on top and serve immediately.