YOUR SOLIN GENERATED RECIPE
Lemon Garlic Roasted Chicken with Roasted Asparagus and Fluffy Brown Rice
Enjoy a vibrant, wholesome meal featuring tender roasted chicken infused with bright lemon and aromatic garlic, paired with crisp roasted asparagus and perfectly fluffy brown rice—a balanced dish that's as nourishing as it is flavorful.
INGREDIENTS
4 oz Chicken Breast
1 cup Asparagus
1/2 cup cooked Brown Rice
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
Salt and Black Pepper (to taste)
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine the lemon juice, minced garlic, olive oil, salt, and black pepper.
Place the chicken breast in a baking dish and brush both sides with the lemon garlic mixture.
Arrange the asparagus around the chicken, drizzling a bit of any leftover mixture over them.
Roast in the preheated oven for about 20-25 minutes or until the chicken is cooked through and the asparagus are tender.
While the chicken and asparagus roast, prepare the brown rice as per package instructions until it's fluffy.
Plate the roasted chicken alongside a serving of brown rice and top with the roasted asparagus. Serve warm.