YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a hint of olive oil. This dish delivers a balanced blend of protein and healthy carbs, ideal for a midday energy boost.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions. Typically, this involves rinsing the quinoa and simmering it in water for about 15 minutes until fluffy.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken on a bed of quinoa and serve with a side of roasted broccoli. Enjoy your nutritious lunch!