YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Indulge in a luscious, creamy protein-packed pudding that marries the tang of nonfat Greek yogurt with the burst of mixed berries and a hint of natural sweetness. This dessert offers a refreshing twist with a satisfying nutrient profile, perfect for a guilt-free treat after a meal.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
1/2 scoop Whey Protein Isolate
1/2 cup Mixed Berries
1 tbsp Chia Seeds
3 tsp Honey
PREPARATION
In a medium bowl, add 3/4 cup nonfat Greek yogurt.
Sprinkle in 1/2 scoop of whey protein isolate and stir until fully integrated, ensuring a smooth and even texture.
Gently fold in 1/2 cup mixed berries, being careful not to overmix and bruise the fruit.
Stir in 1 tablespoon of chia seeds to add a pleasant crunch and boost nutritional value.
Drizzle 3 teaspoons of honey over the mixture for a touch of natural sweetness and extra flavor.
Chill the pudding in the refrigerator for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Serve chilled and enjoy your silky, protein-rich dessert.