Lean Pulled Pork Sliders with Crispy Apple Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crispy Apple Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crispy Apple Slaw

Enjoy these savory Lean Pulled Pork Sliders paired with a refreshing, crunchy apple slaw that balances sweet and tangy flavors. Perfectly sized for a satisfying meal, each bite offers tender, lean pork, lightly dressed slider buns, and a vibrant mix of shredded apple, cabbage, and carrot tossed in a creamy Greek yogurt dressing.

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NUTRITION

435kcal
Protein
36g
Fat
12.7g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork Shoulder

2 Slider Whole Wheat Buns

1/2 medium Red Apple

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Shred the pre-cooked lean pork shoulder into bite-sized pieces. Warm if desired.

  • 2

    In a medium bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red apple.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, apple cider vinegar, dijon mustard, salt, and pepper to create the dressing.

  • 4

    Pour the dressing over the apple slaw mixture and toss until evenly coated.

  • 5

    Lightly toast the slider buns on a skillet or in a toaster oven for extra crispness.

  • 6

    Assemble the sliders by layering a generous portion of the pulled pork onto each bun and topping with a heap of crispy apple slaw.

  • 7

    Serve immediately and enjoy the mix of tender pork and refreshing slaw.

Lean Pulled Pork Sliders with Crispy Apple Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork Sliders with Crispy Apple Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crispy Apple Slaw

Enjoy these savory Lean Pulled Pork Sliders paired with a refreshing, crunchy apple slaw that balances sweet and tangy flavors. Perfectly sized for a satisfying meal, each bite offers tender, lean pork, lightly dressed slider buns, and a vibrant mix of shredded apple, cabbage, and carrot tossed in a creamy Greek yogurt dressing.

NUTRITION

435kcal
Protein
36g
Fat
12.7g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Pulled Pork Shoulder

2 Slider Whole Wheat Buns

1/2 medium Red Apple

1/2 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Black Pepper to taste

PREPARATION

  • 1

    Shred the pre-cooked lean pork shoulder into bite-sized pieces. Warm if desired.

  • 2

    In a medium bowl, combine shredded green cabbage, shredded carrot, and thinly sliced red apple.

  • 3

    In a small bowl, whisk together nonfat Greek yogurt, apple cider vinegar, dijon mustard, salt, and pepper to create the dressing.

  • 4

    Pour the dressing over the apple slaw mixture and toss until evenly coated.

  • 5

    Lightly toast the slider buns on a skillet or in a toaster oven for extra crispness.

  • 6

    Assemble the sliders by layering a generous portion of the pulled pork onto each bun and topping with a heap of crispy apple slaw.

  • 7

    Serve immediately and enjoy the mix of tender pork and refreshing slaw.