YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
A luxuriously creamy protein mousse that perfectly balances smooth nonfat Greek yogurt with a hint of vanilla whey protein and natural sweetness from a touch of honey, all crowned by a scattering of fresh mixed berries. This light and elegant dessert provides a delightful finish to any meal while keeping you within your nutritional targets.
INGREDIENTS
150g Nonfat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate (approx. 22.5g)
1/2 cup Mixed Berries (approx. 75g)
0.5 tablespoon Honey (approx. 10g)
A few Fresh Mint Leaves (optional garnish)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is smooth and fully integrated.
Sweeten the mixture by stirring in the honey, adjusting the amount to your taste preference.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
Spoon the mousse into small serving dishes or dessert glasses and chill for at least 10 minutes to allow the flavors to meld and the texture to set.
Garnish with fresh mint leaves just before serving for an extra touch of freshness.