YOUR SOLIN GENERATED RECIPE
Lean Turkey Meatballs with Zucchini Noodles and Fresh Basil Tomato Sauce
Savor a vibrant and hearty dish featuring lean turkey meatballs nestled atop a bed of spiralized zucchini noodles and drenched in a bright, fresh basil tomato sauce. This meal delivers a harmonious blend of flavors and textures, combining the delicate spices of turkey meatballs with the crisp bite of zucchini and the fragrant, slightly sweet tomato sauce, making it a delightful and nutritious option for any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Zucchini
1 cup Cherry Tomatoes
2 tbsp Fresh Basil
2 cloves Garlic
2 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a mixing bowl, combine the lean ground turkey with one minced garlic clove, a pinch of salt and pepper. Form the mixture into small meatballs, about 1 inch in diameter.
Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes, or until the internal temperature reaches 165°F.
While the meatballs are baking, spiralize the zucchini to form noodles. Set aside in a bowl.
Heat the olive oil in a skillet over medium heat. Add the remaining minced garlic and sauté until fragrant.
Add the halved cherry tomatoes to the skillet and cook until they begin to soften and release their juices, about 3-4 minutes.
Stir in the chopped fresh basil, and season with salt and pepper. Cook for another minute, then remove from heat.
Toss the zucchini noodles gently in the tomato basil sauce until well coated.
Serve the baked turkey meatballs over the bed of zucchini noodles, drizzling any extra sauce on top for added flavor.