YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza with Fresh Veggies
Enjoy a lighter twist on pizza night with this crispy buffalo chicken pizza that features a golden, cauliflower-based crust, tender grilled chicken tossed in zesty buffalo sauce, and a topping of melted low-fat mozzarella paired with a medley of fresh veggies. This dish provides a satisfying balance of protein and crunch, making it a perfect choice for a nutritious meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 serving Cauliflower Crust
1/4 cup shredded Low-Fat Mozzarella Cheese
1/4 cup Fresh Tomato (sliced)
1/4 cup Fresh Spinach
1 tbsp Red Onion (sliced)
PREPARATION
Preheat your oven to 425°F.
Grill or pan-cook the chicken breast until fully cooked, then slice into bite-sized pieces.
Toss the sliced chicken in buffalo sauce until evenly coated.
Place the cauliflower crust on a baking sheet. Lightly toast in the oven for about 5 minutes to firm up the base.
Spread the buffalo chicken evenly over the crust.
Sprinkle the shredded low-fat mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is melted and the edges of the crust are crispy.
Remove from the oven and top with fresh tomato slices, spinach, and red onion for a burst of freshness.
Slice and serve immediately, enjoying a balance of spicy, crispy, and fresh flavors.