Crispy Lemon Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

Savor the vibrant flavors of roasted chicken drumsticks infused with lemon, garlic, and a medley of fresh herbs, perfectly paired with tender roasted root vegetables. This balanced dish offers a delightful crunch and a burst of citrusy brightness, making it a wholesome, nutritious meal ideal for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

533kcal
Protein
46.9g
Fat
25g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (~200g total)

1 medium Carrot

1 medium Parsnip

1/4 Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 Garlic Cloves

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a large bowl, combine the chicken drumsticks with lemon juice, olive oil, chopped garlic, rosemary, thyme, salt, and pepper. Toss well to evenly coat the chicken.

  • 3

    Wash and chop the carrot, parsnip, and red onion into uniform bite-sized pieces. Add these vegetables to the bowl and gently toss to mix them with the seasoning.

  • 4

    Arrange the drumsticks and vegetables on a large baking sheet, ensuring the drumsticks have ample space for the skin to crisp up.

  • 5

    Roast in the preheated oven for about 35-40 minutes, turning the drumsticks halfway through. The chicken should reach an internal temperature of 165°F and the vegetables be tender and slightly caramelized.

  • 6

    Remove from the oven and allow to rest for a few minutes before serving. Enjoy your crispy, herb-infused drumsticks with the naturally sweet roasted root vegetables.

Crispy Lemon Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Lemon Herb Roasted Chicken Drumsticks with Roasted Root Vegetables

Savor the vibrant flavors of roasted chicken drumsticks infused with lemon, garlic, and a medley of fresh herbs, perfectly paired with tender roasted root vegetables. This balanced dish offers a delightful crunch and a burst of citrusy brightness, making it a wholesome, nutritious meal ideal for a satisfying dinner.

NUTRITION

533kcal
Protein
46.9g
Fat
25g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (~200g total)

1 medium Carrot

1 medium Parsnip

1/4 Red Onion

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

2 Garlic Cloves

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a large bowl, combine the chicken drumsticks with lemon juice, olive oil, chopped garlic, rosemary, thyme, salt, and pepper. Toss well to evenly coat the chicken.

  • 3

    Wash and chop the carrot, parsnip, and red onion into uniform bite-sized pieces. Add these vegetables to the bowl and gently toss to mix them with the seasoning.

  • 4

    Arrange the drumsticks and vegetables on a large baking sheet, ensuring the drumsticks have ample space for the skin to crisp up.

  • 5

    Roast in the preheated oven for about 35-40 minutes, turning the drumsticks halfway through. The chicken should reach an internal temperature of 165°F and the vegetables be tender and slightly caramelized.

  • 6

    Remove from the oven and allow to rest for a few minutes before serving. Enjoy your crispy, herb-infused drumsticks with the naturally sweet roasted root vegetables.