Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a flavorful wrap featuring tender chicken breast tossed in zingy buffalo sauce, nestled in a soft whole wheat wrap with crisp lettuce and a drizzle of creamy ranch dressing. This meal is perfectly balanced to satisfy your hunger while keeping within your protein and calorie goals.

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NUTRITION

398kcal
Protein
35.6g
Fat
16.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup Iceberg Lettuce

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PREPARATION

  • 1

    Preheat a grill pan over medium heat and lightly oil the surface.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until cooked through and then slice it into strips.

  • 3

    In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat wrap on a plate and layer with fresh iceberg lettuce.

  • 5

    Place the buffalo chicken strips onto the wrap and drizzle with ranch dressing.

  • 6

    Fold the wrap tightly, cut in half if desired, and serve immediately.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a flavorful wrap featuring tender chicken breast tossed in zingy buffalo sauce, nestled in a soft whole wheat wrap with crisp lettuce and a drizzle of creamy ranch dressing. This meal is perfectly balanced to satisfy your hunger while keeping within your protein and calorie goals.

NUTRITION

398kcal
Protein
35.6g
Fat
16.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Wrap

1 tbsp Buffalo Sauce

1 tbsp Ranch Dressing

1 cup Iceberg Lettuce

PREPARATION

  • 1

    Preheat a grill pan over medium heat and lightly oil the surface.

  • 2

    Grill the chicken breast for about 6-7 minutes per side until cooked through and then slice it into strips.

  • 3

    In a bowl, toss the chicken pieces with buffalo sauce until evenly coated.

  • 4

    Lay the whole wheat wrap on a plate and layer with fresh iceberg lettuce.

  • 5

    Place the buffalo chicken strips onto the wrap and drizzle with ranch dressing.

  • 6

    Fold the wrap tightly, cut in half if desired, and serve immediately.