YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Berries
Indulge in a luxuriously smooth chocolate pudding that balances wholesome ingredients with a sweet, vibrant burst of fresh berries. Creamy avocado and a hint of cocoa blend with a touch of Greek yogurt and almond milk to create a decadent treat that's as nourishing as it is satisfying. A modest drizzle of almond butter elevates the experience, making it a unique dessert that artfully incorporates vegetables, protein, and a treat all in one delicious bowl.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/2 Ripe Avocado (100g)
2 tablespoons Nonfat Greek Yogurt (approx. 30g)
1/3 cup Unsweetened Almond Milk (approx. 82g)
1/2 cup Mixed Fresh Berries (75g)
1/2 tablespoon Almond Butter (approx. 8g)
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
In a blender or food processor, combine the chocolate protein powder, 1/2 avocado, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder.
Blend until the mixture becomes silky and smooth, ensuring there are no lumps.
Taste and, if desired, adjust the sweetness by adding a natural low-calorie sweetener of your choice.
Pour the pudding into a serving bowl.
Gently fold in the mixed fresh berries to distribute them through the pudding or sprinkle them on top.
Drizzle the almond butter over the pudding for an added creamy texture and nutty flavor.
Refrigerate for about 30 minutes if you prefer a chilled dessert, or enjoy immediately.