Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almonds

Indulge in this light and creamy Greek yogurt protein mousse that perfectly balances tangy Greek yogurt with a subtle sweetness of honey and a delightful crunch of toasted almonds. This dessert is designed to satisfy your sweet cravings while fueling your body with high-quality protein.

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NUTRITION

377kcal
Protein
42g
Fat
9.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop (22.5g) Whey Protein Isolate

15 Almonds

1 Tablespoon Honey

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in the honey to add a touch of natural sweetness.

  • 3

    Cover the bowl and chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 4

    Just before serving, roughly chop the almonds and sprinkle them over the mousse for a crunchy texture.

  • 5

    Serve chilled and enjoy this protein-packed, guilt-free dessert.

Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almonds

Indulge in this light and creamy Greek yogurt protein mousse that perfectly balances tangy Greek yogurt with a subtle sweetness of honey and a delightful crunch of toasted almonds. This dessert is designed to satisfy your sweet cravings while fueling your body with high-quality protein.

NUTRITION

377kcal
Protein
42g
Fat
9.5g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.75 scoop (22.5g) Whey Protein Isolate

15 Almonds

1 Tablespoon Honey

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth and free of lumps.

  • 2

    Gently fold in the honey to add a touch of natural sweetness.

  • 3

    Cover the bowl and chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.

  • 4

    Just before serving, roughly chop the almonds and sprinkle them over the mousse for a crunchy texture.

  • 5

    Serve chilled and enjoy this protein-packed, guilt-free dessert.