Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

Savor the delicious combination of lean ground turkey, tender roasted sweet potatoes, and crisp green beans. This vibrant, satisfying dish balances hearty protein with naturally sweet and savory flavors, making it a perfect meal for a balanced dinner.

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NUTRITION

391kcal
Protein
35.3g
Fat
15g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a drizzle of olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes roast, trim the ends of the green beans. Toss them with a small splash of olive oil, salt, and pepper, and add them to the baking sheet during the last 10-12 minutes of roasting.

  • 5

    In a non-stick skillet over medium heat, cook the lean ground turkey, breaking it up with a spatula, until it is browned and thoroughly cooked (about 6-8 minutes). Season with a pinch of salt, pepper, and garlic powder.

  • 6

    Plate a serving with the roasted sweet potatoes and green beans, then top with the cooked lean ground turkey. Enjoy your balanced, flavorful meal!

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey with Roasted Sweet Potatoes and Green Beans

Savor the delicious combination of lean ground turkey, tender roasted sweet potatoes, and crisp green beans. This vibrant, satisfying dish balances hearty protein with naturally sweet and savory flavors, making it a perfect meal for a balanced dinner.

NUTRITION

391kcal
Protein
35.3g
Fat
15g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and cube the sweet potato into bite-sized pieces. Toss with a drizzle of olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes roast, trim the ends of the green beans. Toss them with a small splash of olive oil, salt, and pepper, and add them to the baking sheet during the last 10-12 minutes of roasting.

  • 5

    In a non-stick skillet over medium heat, cook the lean ground turkey, breaking it up with a spatula, until it is browned and thoroughly cooked (about 6-8 minutes). Season with a pinch of salt, pepper, and garlic powder.

  • 6

    Plate a serving with the roasted sweet potatoes and green beans, then top with the cooked lean ground turkey. Enjoy your balanced, flavorful meal!