Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that marries the creamy tang of nonfat Greek yogurt with a hint of vanilla whey protein, accented by the natural sweetness of mixed berries and the subtle richness of almond butter. This dessert is a delightful balance of smooth texture and fruity bursts, perfect for a health-conscious treat.

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NUTRITION

348kcal
Protein
41.3g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Vanilla Whey Protein Powder (~18g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the almond butter, ensuring it blends evenly without losing the airy texture.

  • 3

    Carefully stir in the mixed berries, keeping some whole to add a burst of flavor in every bite.

  • 4

    Spoon the mousse into serving dishes. Refrigerate for at least 30 minutes to let the flavors meld and the mousse set.

  • 5

    Serve chilled as a refreshing and protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing mousse that marries the creamy tang of nonfat Greek yogurt with a hint of vanilla whey protein, accented by the natural sweetness of mixed berries and the subtle richness of almond butter. This dessert is a delightful balance of smooth texture and fruity bursts, perfect for a health-conscious treat.

NUTRITION

348kcal
Protein
41.3g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.6 scoop Vanilla Whey Protein Powder (~18g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk until the mixture is smooth and fully incorporated.

  • 2

    Gently fold in the almond butter, ensuring it blends evenly without losing the airy texture.

  • 3

    Carefully stir in the mixed berries, keeping some whole to add a burst of flavor in every bite.

  • 4

    Spoon the mousse into serving dishes. Refrigerate for at least 30 minutes to let the flavors meld and the mousse set.

  • 5

    Serve chilled as a refreshing and protein-packed dessert.