Ground Elk and Egg Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Elk and Egg Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Ground Elk and Egg Scramble with Sweet Potato Hash

Enjoy a hearty breakfast featuring lean ground elk and fluffy scrambled eggs paired with a savory sweet potato hash. This dish offers a balanced mix of high-quality protein and satisfying carbs, creating a warm, rustic plate that is perfect to fuel your morning without overwhelming your palate with too many veggies.

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NUTRITION

545kcal
Protein
41g
Fat
31g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Elk

2 Large Eggs

1 Medium Sweet Potato

2 teaspoons Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and dice the sweet potato into small, even cubes.

  • 2

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Once hot, add the sweet potato cubes. Season lightly with salt and pepper, and sauté them until they start to soften and develop a slight crisp, about 6-8 minutes. Stir occasionally to prevent sticking.

  • 3

    While the sweet potato is cooking, in another bowl, beat the eggs lightly with a pinch of salt and pepper.

  • 4

    In a separate skillet, heat the remaining teaspoon of olive oil over medium heat. Add the ground elk, breaking it up with a spatula as it cooks. Cook until it’s browned evenly, about 4-5 minutes. Drain any excess fat if necessary.

  • 5

    Reduce the heat to low and pour the beaten eggs over the cooked elk. Allow the eggs to gently scramble with the meat, stirring occasionally until they are softly set, about 2-3 minutes.

  • 6

    Once the sweet potato hash is tender and slightly crispy, mix it into the elk and egg scramble or serve it on the side.

  • 7

    Plate the scramble with a generous portion of sweet potato hash and enjoy your balanced, protein-rich breakfast.

Ground Elk and Egg Scramble with Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Elk and Egg Scramble with Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Ground Elk and Egg Scramble with Sweet Potato Hash

Enjoy a hearty breakfast featuring lean ground elk and fluffy scrambled eggs paired with a savory sweet potato hash. This dish offers a balanced mix of high-quality protein and satisfying carbs, creating a warm, rustic plate that is perfect to fuel your morning without overwhelming your palate with too many veggies.

NUTRITION

545kcal
Protein
41g
Fat
31g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Elk

2 Large Eggs

1 Medium Sweet Potato

2 teaspoons Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and dice the sweet potato into small, even cubes.

  • 2

    Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil. Once hot, add the sweet potato cubes. Season lightly with salt and pepper, and sauté them until they start to soften and develop a slight crisp, about 6-8 minutes. Stir occasionally to prevent sticking.

  • 3

    While the sweet potato is cooking, in another bowl, beat the eggs lightly with a pinch of salt and pepper.

  • 4

    In a separate skillet, heat the remaining teaspoon of olive oil over medium heat. Add the ground elk, breaking it up with a spatula as it cooks. Cook until it’s browned evenly, about 4-5 minutes. Drain any excess fat if necessary.

  • 5

    Reduce the heat to low and pour the beaten eggs over the cooked elk. Allow the eggs to gently scramble with the meat, stirring occasionally until they are softly set, about 2-3 minutes.

  • 6

    Once the sweet potato hash is tender and slightly crispy, mix it into the elk and egg scramble or serve it on the side.

  • 7

    Plate the scramble with a generous portion of sweet potato hash and enjoy your balanced, protein-rich breakfast.