Seared Beef Steak with Crispy Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Steak with Crispy Potato Wedges

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak with Crispy Potato Wedges

Enjoy a hearty dinner featuring a perfectly seared beef sirloin steak paired with golden, crispy potato wedges. The steak is cooked to succulent perfection and the potato wedges are lightly tossed in olive oil and seasonings for a satisfying crunch that complements the robust flavors of the beef.

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NUTRITION

625kcal
Protein
53g
Fat
31.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef Sirloin Steak

200 g Potato

1 tbsp Olive Oil

1/2 tsp Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potato wedges.

  • 2

    Wash the potato thoroughly and cut it into wedges. Place the wedges in a bowl.

  • 3

    Drizzle olive oil over the potato wedges and season with salt and black pepper. Toss to evenly coat.

  • 4

    Spread the potato wedges on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, flipping halfway through, until they are golden and crispy.

  • 5

    While the wedges are roasting, pat the beef steak dry with paper towels. Season both sides with salt and black pepper.

  • 6

    Heat a skillet over medium-high heat. Once the skillet is hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the steak alongside the crispy potato wedges and serve immediately.

Seared Beef Steak with Crispy Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Steak with Crispy Potato Wedges

YOUR SOLIN GENERATED RECIPE

Seared Beef Steak with Crispy Potato Wedges

Enjoy a hearty dinner featuring a perfectly seared beef sirloin steak paired with golden, crispy potato wedges. The steak is cooked to succulent perfection and the potato wedges are lightly tossed in olive oil and seasonings for a satisfying crunch that complements the robust flavors of the beef.

NUTRITION

625kcal
Protein
53g
Fat
31.8g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Beef Sirloin Steak

200 g Potato

1 tbsp Olive Oil

1/2 tsp Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for the potato wedges.

  • 2

    Wash the potato thoroughly and cut it into wedges. Place the wedges in a bowl.

  • 3

    Drizzle olive oil over the potato wedges and season with salt and black pepper. Toss to evenly coat.

  • 4

    Spread the potato wedges on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, flipping halfway through, until they are golden and crispy.

  • 5

    While the wedges are roasting, pat the beef steak dry with paper towels. Season both sides with salt and black pepper.

  • 6

    Heat a skillet over medium-high heat. Once the skillet is hot, sear the steak for about 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 8

    Plate the steak alongside the crispy potato wedges and serve immediately.