Protein Cheesecake with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt and Mixed Berries

A light, tangy, and protein-packed cheesecake that pairs creamy Greek yogurt with a hint of low-fat cream cheese, all nestled on a delicate almond flour crust and topped with a vibrant medley of mixed berries. This dessert offers a satisfying balance of texture and flavor, perfect for a post-workout treat or a guilt-free indulgence.

Try 7 days free, then $12.99 / mo.

NUTRITION

453kcal
Protein
50.1g
Fat
19.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

1 Egg White (large)

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Almond Flour

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and whey protein powder. Whisk until smooth and fully incorporated.

  • 3

    In a separate small bowl, mix the almond flour with a pinch of sweetener of choice (optional) to create the crust.

  • 4

    Press the almond flour mixture firmly into the bottom of a small, oven-safe ramekin or springform pan to form an even base.

  • 5

    Pour the yogurt and protein mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges begin to turn lightly golden.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature.

  • 8

    Once cooled, top evenly with mixed berries. Chill in the fridge for at least 1 hour before serving for best texture and flavor.

Protein Cheesecake with Greek Yogurt and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Greek Yogurt and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Greek Yogurt and Mixed Berries

A light, tangy, and protein-packed cheesecake that pairs creamy Greek yogurt with a hint of low-fat cream cheese, all nestled on a delicate almond flour crust and topped with a vibrant medley of mixed berries. This dessert offers a satisfying balance of texture and flavor, perfect for a post-workout treat or a guilt-free indulgence.

NUTRITION

453kcal
Protein
50.1g
Fat
19.7g
Carbs
22.4g

SERVINGS

1 serving

INGREDIENTS

130g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

1 Egg White (large)

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1/4 cup Almond Flour

PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, egg white, and whey protein powder. Whisk until smooth and fully incorporated.

  • 3

    In a separate small bowl, mix the almond flour with a pinch of sweetener of choice (optional) to create the crust.

  • 4

    Press the almond flour mixture firmly into the bottom of a small, oven-safe ramekin or springform pan to form an even base.

  • 5

    Pour the yogurt and protein mixture over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is set and the edges begin to turn lightly golden.

  • 7

    Remove from the oven and allow the cheesecake to cool to room temperature.

  • 8

    Once cooled, top evenly with mixed berries. Chill in the fridge for at least 1 hour before serving for best texture and flavor.