YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken Tenderloins with Roasted Green Beans
Enjoy succulent chicken tenderloins infused with zesty lemon and aromatic garlic, paired with crispy roasted green beans for a satisfying and balanced meal. A delightful blend of tangy, savory flavors and light crunch makes this dish an ideal choice for a nutritious dinner.
INGREDIENTS
7 oz Chicken Tenderloins
1 cup Fresh Green Beans
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic, minced
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F.
In a small bowl, mix the lemon juice, minced garlic, a pinch of salt, and pepper. Set aside.
Place the chicken tenderloins in a shallow dish and pour half of the lemon garlic mixture over them. Let marinate for 10-15 minutes.
Arrange the green beans on a baking sheet, drizzle with olive oil and season with salt and pepper. Toss well to coat.
Place the marinated chicken tenderloins on another baking sheet lined with parchment paper.
Roast the green beans and chicken simultaneously in the preheated oven. Bake the green beans for about 15 minutes until tender and slightly crispy, and the chicken for about 18-20 minutes until cooked through and crisp on the edges.
Remove from the oven and drizzle the remaining lemon garlic mixture over the chicken tenderloins.
Serve the crispy lemon garlic chicken tenderloins alongside the roasted green beans for a flavorful, balanced meal.