Sheet Pan Garlic Butter Chicken and Roasted Mushrooms with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic Butter Chicken and Roasted Mushrooms with Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Butter Chicken and Roasted Mushrooms with Broccoli

Savor a mouthwatering sheet pan meal featuring tender garlic butter chicken paired with savory roasted mushrooms and crisp broccoli florets. This harmonious dish balances the richness of butter-infused chicken with the vibrant, roasted flavors of fresh vegetables, creating an effortless yet flavorful dinner perfect for clean eating.

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NUTRITION

345kcal
Protein
40g
Fat
16.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup White Button Mushrooms

1 cup Broccoli florets

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into evenly sized pieces for uniform cooking.

  • 3

    In a small saucepan, gently melt the butter and add minced garlic. Allow the garlic to infuse the butter for 1-2 minutes over low heat, then stir in the lemon juice.

  • 4

    Place the chicken, mushrooms, and broccoli in a large bowl. Drizzle the garlic butter mixture over the ingredients. Season generously with salt and pepper, then toss to ensure everything is evenly coated.

  • 5

    Spread the chicken and vegetables out on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.

Sheet Pan Garlic Butter Chicken and Roasted Mushrooms with Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic Butter Chicken and Roasted Mushrooms with Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Butter Chicken and Roasted Mushrooms with Broccoli

Savor a mouthwatering sheet pan meal featuring tender garlic butter chicken paired with savory roasted mushrooms and crisp broccoli florets. This harmonious dish balances the richness of butter-infused chicken with the vibrant, roasted flavors of fresh vegetables, creating an effortless yet flavorful dinner perfect for clean eating.

NUTRITION

345kcal
Protein
40g
Fat
16.3g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup White Button Mushrooms

1 cup Broccoli florets

1 tbsp Unsalted Butter

2 cloves Garlic

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into evenly sized pieces for uniform cooking.

  • 3

    In a small saucepan, gently melt the butter and add minced garlic. Allow the garlic to infuse the butter for 1-2 minutes over low heat, then stir in the lemon juice.

  • 4

    Place the chicken, mushrooms, and broccoli in a large bowl. Drizzle the garlic butter mixture over the ingredients. Season generously with salt and pepper, then toss to ensure everything is evenly coated.

  • 5

    Spread the chicken and vegetables out on the prepared sheet pan in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is thoroughly cooked and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven and serve immediately, garnished with additional fresh herbs if desired.