Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast; 1/2 cup Chickpeas (drained); 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber, chopped; 1 tsp Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

A refreshing and light salad combining juicy grilled turkey breast, hearty chickpeas, and crisp mixed greens tossed in a zesty lemon vinaigrette. Perfect for a protein-packed lunch that's both nourishing and satisfying.

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NUTRITION

Protein

37.1g

Fat

7.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Chickpeas (drained)

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, chopped

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the turkey breast lightly with salt and pepper. Grill for about 5-7 minutes per side until fully cooked and nicely charred. Allow it to rest, then slice thinly.
3
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and chickpeas.
4
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the vinaigrette.
5
Drizzle the vinaigrette over the salad and toss gently.
6
Top the salad with the sliced grilled turkey breast and serve immediately.