YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a vibrant, healthy lunch featuring tender grilled chicken breast paired with nutrient-packed roasted broccoli and a serving of fluffy quinoa. This well-balanced meal delights the palate with subtle smoky notes from the grill, enhanced by a drizzle of olive oil and a sprinkle of seasonings, making it both delicious and aligned with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz chicken breast with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
Meanwhile, preheat the oven to 400°F for the broccoli.
Toss the broccoli with olive oil, a pinch of salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes, until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions, then measure out 1/2 cup of cooked quinoa.
Plate the grilled chicken breast alongside the roasted broccoli and quinoa.
Serve warm and enjoy your balanced, delicious lunch.