Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-Fat Greek Yogurt; 75g Mixed Berries; 1 tbsp Almond Butter (approximately 16g); 1 scoop Whey Protein Powder (approximately 30g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A delightful and nutritious parfait featuring creamy non-fat Greek yogurt layered with a vibrant mix of berries, enriched by a boost of protein from whey, and finished with a drizzle of rich almond butter. This dessert is as satisfying as it is wholesome, offering a perfect balance of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

43.9g

Fat

10g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

75g Mixed Berries

1 tbsp Almond Butter (approximately 16g)

1 scoop Whey Protein Powder (approximately 30g)

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PREPARATION

1
In a bowl, combine the 150g of non-fat Greek yogurt with 1 scoop of whey protein powder until smooth and well blended.
2
Layer half of the protein-infused yogurt at the bottom of your serving glass or bowl.
3
Add a layer of 75g mixed berries over the yogurt for a burst of natural sweetness.
4
Drizzle 1 tablespoon of almond butter evenly over the berries.
5
Top with the remaining yogurt and, if desired, garnish with a few extra berries or a light drizzle more almond butter.
6
Enjoy immediately for the best texture and flavor.