Name: Silky Greek Yogurt Protein Bowl with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate Powder (approx 15g); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Bowl with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries

Enjoy a luxurious, creamy bowl perfect for dessert that combines smooth nonfat Greek yogurt with a boost of whey protein, juicy mixed berries, and a drizzle of almond butter for added richness and crunch.

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NUTRITION

Protein

40.9g

Fat

9.3g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate Powder (approx 15g)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl and smooth it out.
2
Mix in the whey protein isolate powder thoroughly until fully incorporated.
3
Gently fold in the mixed berries, ensuring an even distribution.
4
Drizzle the almond butter over the top for a hint of nutty richness and extra creaminess.
5
Serve immediately and enjoy this silky, protein-packed dessert bowl.