YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Enjoy a light yet satisfying scramble featuring fluffy egg whites, lean turkey sausage, fresh spinach, and a burst of diced tomato, all gently sautéed in extra virgin olive oil. This dish is not only flavorful but perfectly balanced to kickstart your day with clean, whole ingredients.
INGREDIENTS
1 cup Egg Whites (243g)
1 link Turkey Sausage (56g)
1 cup Fresh Spinach (30g)
1 small Tomato (60g)
1.5 tbsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Heat 1.5 tablespoons of extra virgin olive oil in a nonstick skillet over medium heat.
Slice the turkey sausage into rounds and cook in the skillet for 2-3 minutes until they begin to brown.
Add the fresh spinach and diced tomato to the skillet, stirring for an additional 1-2 minutes until the spinach wilts slightly.
Pour in the egg whites, gently stirring to combine with the sausage and vegetables.
Season with a pinch of salt and pepper and continue cooking until the egg whites are fully set, about 3-4 minutes.
Serve hot and enjoy a balanced, protein-rich breakfast.