YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy mousse that perfectly blends the tang of Greek yogurt with the natural sweetness of mixed berries and a subtle crunch from chia seeds. This dessert is both refreshing and satisfying while providing a robust protein boost.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop Whey Protein Powder (Vanilla)
150g Mixed Berries
1 tablespoon Chia Seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir until completely smooth and well blended.
Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.
Sprinkle in the chia seeds and mix lightly, allowing them to distribute throughout the mousse.
Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the chia seeds to slightly thicken the texture.
Serve chilled, garnished with a few extra berries if desired.