Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor the bold flavors of a perfectly pan-seared garlic-infused sirloin steak paired with crispy roasted potatoes. This dish delivers a delightful balance of savory steak, aromatic garlic, and the satisfying crunch of roasted potatoes, finished with a hint of olive oil and fresh herbs.

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NUTRITION

433kcal
Protein
38.3g
Fat
19.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Potato

1/2 tbsp Extra Virgin Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and dice the potato into small cubes. Toss them with half the olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet and roast in the oven for 20-25 minutes until they are crispy and golden, stirring halfway.

  • 4

    Meanwhile, pat the steak dry and season it generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil.

  • 6

    Crush the garlic clove lightly and add it to the skillet. Sear the steak for about 3-4 minutes on each side for medium-rare, spooning garlic-infused oil over the steak.

  • 7

    Once cooked to your preferred level, remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Slice the steak against the grain, plate it alongside the crispy roasted potatoes, drizzle any remaining garlic oil over top, and finish with a sprinkle of fresh parsley.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Steak with Crispy Roasted Potatoes

Savor the bold flavors of a perfectly pan-seared garlic-infused sirloin steak paired with crispy roasted potatoes. This dish delivers a delightful balance of savory steak, aromatic garlic, and the satisfying crunch of roasted potatoes, finished with a hint of olive oil and fresh herbs.

NUTRITION

433kcal
Protein
38.3g
Fat
19.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150g Potato

1/2 tbsp Extra Virgin Olive Oil

1 clove Garlic

Pinch Salt

Pinch Black Pepper

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash and dice the potato into small cubes. Toss them with half the olive oil, a pinch of salt, and pepper.

  • 3

    Spread the potato cubes on a baking sheet and roast in the oven for 20-25 minutes until they are crispy and golden, stirring halfway.

  • 4

    Meanwhile, pat the steak dry and season it generously with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add the remaining olive oil.

  • 6

    Crush the garlic clove lightly and add it to the skillet. Sear the steak for about 3-4 minutes on each side for medium-rare, spooning garlic-infused oil over the steak.

  • 7

    Once cooked to your preferred level, remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Slice the steak against the grain, plate it alongside the crispy roasted potatoes, drizzle any remaining garlic oil over top, and finish with a sprinkle of fresh parsley.