Crispy Buffalo Chicken Wrap with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Creamy Ranch

Enjoy a zesty twist on your favorite classic with this crispy buffalo chicken wrap. Tender chicken breast gets a spicy buffalo coating before being baked to a perfect crisp and nestled inside a whole wheat tortilla with crunchy lettuce, celery, and a drizzle of creamy ranch. It’s a satisfying blend of heat and cool comfort, ideal for any meal of the day.

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NUTRITION

411kcal
Protein
40.8g
Fat
13.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1 cup Shredded Lettuce

1 Celery Stalk

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly coat the 4 oz chicken breast with 2 tablespoons of buffalo sauce, ensuring even coverage.

  • 3

    Place the chicken on a baking tray and bake for 15-18 minutes or until fully cooked and slightly crispy on the edges.

  • 4

    Meanwhile, warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side to make it pliable.

  • 5

    Once the chicken is done, slice it into strips.

  • 6

    Layer the tortilla with shredded lettuce, chopped celery, and the sliced chicken.

  • 7

    Drizzle the 2 tablespoons of light ranch dressing over the filling.

  • 8

    Fold the tortilla into a wrap, slice in half if desired, and serve immediately.

Crispy Buffalo Chicken Wrap with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap with Creamy Ranch

Enjoy a zesty twist on your favorite classic with this crispy buffalo chicken wrap. Tender chicken breast gets a spicy buffalo coating before being baked to a perfect crisp and nestled inside a whole wheat tortilla with crunchy lettuce, celery, and a drizzle of creamy ranch. It’s a satisfying blend of heat and cool comfort, ideal for any meal of the day.

NUTRITION

411kcal
Protein
40.8g
Fat
13.6g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

1 cup Shredded Lettuce

1 Celery Stalk

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly coat the 4 oz chicken breast with 2 tablespoons of buffalo sauce, ensuring even coverage.

  • 3

    Place the chicken on a baking tray and bake for 15-18 minutes or until fully cooked and slightly crispy on the edges.

  • 4

    Meanwhile, warm the whole wheat tortilla in a dry skillet over medium heat for about 30 seconds per side to make it pliable.

  • 5

    Once the chicken is done, slice it into strips.

  • 6

    Layer the tortilla with shredded lettuce, chopped celery, and the sliced chicken.

  • 7

    Drizzle the 2 tablespoons of light ranch dressing over the filling.

  • 8

    Fold the tortilla into a wrap, slice in half if desired, and serve immediately.