Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

Enjoy a deliciously crispy sweet potato fry experience elevated with smoky bacon and a rich, velvety cheddar sauce enhanced by a touch of creamy Greek yogurt. This dish strikes the perfect balance between crunch and creaminess with a savory twist, making it a satisfying choice for any meal of the day.

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NUTRITION

502kcal
Protein
32.4g
Fat
30.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Bacon

1/3 cup shredded Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cut the sweet potato into fry-like strips. Place them in a bowl.

  • 3

    Drizzle with olive oil and sprinkle garlic powder, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, turning halfway through, until fries are golden and crispy.

  • 6

    While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble once cooled.

  • 7

    In a small saucepan on low heat, combine the shredded cheddar cheese and nonfat Greek yogurt. Stir continuously until a smooth, creamy sauce forms. Season with a pinch of salt and pepper as needed.

  • 8

    Once the fries are done, plate them and drizzle the creamy cheddar sauce over the top. Sprinkle the crispy bacon crumbles over the dish.

  • 9

    Serve immediately and enjoy the mix of crispy, smoky, and creamy flavors.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheddar Sauce

Enjoy a deliciously crispy sweet potato fry experience elevated with smoky bacon and a rich, velvety cheddar sauce enhanced by a touch of creamy Greek yogurt. This dish strikes the perfect balance between crunch and creaminess with a savory twist, making it a satisfying choice for any meal of the day.

NUTRITION

502kcal
Protein
32.4g
Fat
30.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 slices Bacon

1/3 cup shredded Cheddar Cheese

1/4 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Garlic Powder

Salt & Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Peel (if desired) and cut the sweet potato into fry-like strips. Place them in a bowl.

  • 3

    Drizzle with olive oil and sprinkle garlic powder, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the sweet potato fries in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, turning halfway through, until fries are golden and crispy.

  • 6

    While the fries are baking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble once cooled.

  • 7

    In a small saucepan on low heat, combine the shredded cheddar cheese and nonfat Greek yogurt. Stir continuously until a smooth, creamy sauce forms. Season with a pinch of salt and pepper as needed.

  • 8

    Once the fries are done, plate them and drizzle the creamy cheddar sauce over the top. Sprinkle the crispy bacon crumbles over the dish.

  • 9

    Serve immediately and enjoy the mix of crispy, smoky, and creamy flavors.