Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Experience a burst of bright citrus paired with aromatic herbs in this perfectly grilled salmon dish. The tangy lemon juice and fresh herbs elevate the natural flavors of the salmon, making it a light yet satisfying option for a healthy meal any time of the day.

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NUTRITION

339kcal
Protein
31.3g
Fat
16.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill

0.5 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, chopped fresh dill, minced garlic, salt, and pepper to create a marinade.

  • 3

    Pat the salmon fillet dry and brush it evenly with the marinade on both sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Experience a burst of bright citrus paired with aromatic herbs in this perfectly grilled salmon dish. The tangy lemon juice and fresh herbs elevate the natural flavors of the salmon, making it a light yet satisfying option for a healthy meal any time of the day.

NUTRITION

339kcal
Protein
31.3g
Fat
16.5g
Carbs
2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Dill

0.5 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, mix the lemon juice, olive oil, chopped fresh dill, minced garlic, salt, and pepper to create a marinade.

  • 3

    Pat the salmon fillet dry and brush it evenly with the marinade on both sides.

  • 4

    Place the salmon on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.

  • 5

    Remove from the grill and let rest for a couple of minutes before serving.