Lean Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

Savor the hearty flavors of slow-cooked, lean pork tenderloin transformed into succulent pulled pork, paired with crispy, oven-baked sweet potato nacho chips. Accented with a zesty black bean salsa and fresh cilantro, this dish delivers a satisfying blend of textures and tastes, making it a wholesome meal that balances protein and vibrant flavors perfectly.

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NUTRITION

330kcal
Protein
36.9g
Fat
4.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Sweet Potato

1/4 cup Black Beans (canned, drained)

2 tbsp Fresh Salsa

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Season the pork tenderloin with your favorite spices such as smoked paprika, garlic powder, and a pinch of salt.

  • 2

    Place the pork tenderloin in a slow cooker with a splash of water or low-sodium broth. Cook on low for 6-8 hours until the meat is tender and can be easily pulled apart.

  • 3

    Once cooked, shred the pork using two forks, mixing in any juices present in the slow cooker.

  • 4

    Preheat the oven to 425°F. Slice the sweet potato into thin rounds or wedges. Toss with a small amount of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crisp, flipping halfway through.

  • 6

    For the black bean salsa, combine the drained black beans with fresh salsa in a bowl. Add chopped cilantro and stir gently.

  • 7

    Serve a generous portion of pulled pork over a plate of crispy sweet potato nachos and top with the black bean salsa.

  • 8

    Garnish with additional fresh cilantro if desired and enjoy immediately.

Lean Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork with Crispy Sweet Potato Nachos

Savor the hearty flavors of slow-cooked, lean pork tenderloin transformed into succulent pulled pork, paired with crispy, oven-baked sweet potato nacho chips. Accented with a zesty black bean salsa and fresh cilantro, this dish delivers a satisfying blend of textures and tastes, making it a wholesome meal that balances protein and vibrant flavors perfectly.

NUTRITION

330kcal
Protein
36.9g
Fat
4.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 medium Sweet Potato

1/4 cup Black Beans (canned, drained)

2 tbsp Fresh Salsa

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Season the pork tenderloin with your favorite spices such as smoked paprika, garlic powder, and a pinch of salt.

  • 2

    Place the pork tenderloin in a slow cooker with a splash of water or low-sodium broth. Cook on low for 6-8 hours until the meat is tender and can be easily pulled apart.

  • 3

    Once cooked, shred the pork using two forks, mixing in any juices present in the slow cooker.

  • 4

    Preheat the oven to 425°F. Slice the sweet potato into thin rounds or wedges. Toss with a small amount of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato slices on a baking sheet in a single layer and bake for 20-25 minutes until crisp, flipping halfway through.

  • 6

    For the black bean salsa, combine the drained black beans with fresh salsa in a bowl. Add chopped cilantro and stir gently.

  • 7

    Serve a generous portion of pulled pork over a plate of crispy sweet potato nachos and top with the black bean salsa.

  • 8

    Garnish with additional fresh cilantro if desired and enjoy immediately.