Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

Enjoy a vibrant, protein-packed wrap featuring crispy turkey bacon, a perfectly hard-boiled egg, and juicy fresh tomatoes all nestled in crisp romaine lettuce, finished with a dollop of tangy Greek yogurt for a satisfying crunch and burst of flavor.

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NUTRITION

194kcal
Protein
18.7g
Fat
9.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 hard-boiled egg

1 medium Fresh Tomato

3 large Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.

  • 2

    Hard-boil the egg by placing it in a pot, covering with water, and boiling for 9-10 minutes. Once done, peel and slice.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them flat to serve as wraps.

  • 4

    Slice the fresh tomato into thin rounds.

  • 5

    Assemble the wrap by layering crispy turkey bacon, tomato slices, and sliced hard-boiled egg on the lettuce leaves.

  • 6

    Drizzle the nonfat Greek yogurt over the filling and season with salt and pepper to taste.

  • 7

    Fold the lettuce around the filling and enjoy your protein-packed, refreshing wrap.

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Fresh Tomato Lettuce Wraps

Enjoy a vibrant, protein-packed wrap featuring crispy turkey bacon, a perfectly hard-boiled egg, and juicy fresh tomatoes all nestled in crisp romaine lettuce, finished with a dollop of tangy Greek yogurt for a satisfying crunch and burst of flavor.

NUTRITION

194kcal
Protein
18.7g
Fat
9.4g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

1 hard-boiled egg

1 medium Fresh Tomato

3 large Romaine Lettuce Leaves

1/4 cup Nonfat Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.

  • 2

    Hard-boil the egg by placing it in a pot, covering with water, and boiling for 9-10 minutes. Once done, peel and slice.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them flat to serve as wraps.

  • 4

    Slice the fresh tomato into thin rounds.

  • 5

    Assemble the wrap by layering crispy turkey bacon, tomato slices, and sliced hard-boiled egg on the lettuce leaves.

  • 6

    Drizzle the nonfat Greek yogurt over the filling and season with salt and pepper to taste.

  • 7

    Fold the lettuce around the filling and enjoy your protein-packed, refreshing wrap.