Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a savory, restaurant-quality steak paired with crispy roasted potatoes. The steak is seared to perfection with garlic butter, which enhances its natural flavors, while the potatoes are roasted until golden and crunchy. A simple yet hearty meal to satisfy your taste buds and nutritional goals.

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NUTRITION

519kcal
Protein
34.4g
Fat
29.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium New Potato

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Wash and cut the new potato into small cubes or wedges. Toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for about 25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust cooking time as needed).

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic (or crushed garlic from the two cloves) to the pan, spooning the melted garlic butter over the steak to infuse the flavor.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 8

    Plate the steak with the crispy roasted potatoes on the side and drizzle any remaining garlic butter from the pan over the steak.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a savory, restaurant-quality steak paired with crispy roasted potatoes. The steak is seared to perfection with garlic butter, which enhances its natural flavors, while the potatoes are roasted until golden and crunchy. A simple yet hearty meal to satisfy your taste buds and nutritional goals.

NUTRITION

519kcal
Protein
34.4g
Fat
29.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium New Potato

1 tablespoon Unsalted Butter

2 cloves Garlic

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the potatoes.

  • 2

    Wash and cut the new potato into small cubes or wedges. Toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast for about 25 minutes or until crispy and golden, stirring halfway through.

  • 4

    While the potatoes roast, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust cooking time as needed).

  • 6

    In the last minute of cooking, add the unsalted butter and minced garlic (or crushed garlic from the two cloves) to the pan, spooning the melted garlic butter over the steak to infuse the flavor.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 8

    Plate the steak with the crispy roasted potatoes on the side and drizzle any remaining garlic butter from the pan over the steak.

  • 9

    Serve immediately and enjoy your balanced, flavorful meal.