Greek Yogurt Protein Bread Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bread Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bread Pudding with Mixed Berries

Enjoy a delightful twist on traditional bread pudding, where creamy non-fat Greek yogurt and egg proteins meld with toasted whole grain bread and vibrant mixed berries. This dessert marries sweet and tangy flavors with a soft, custard-like texture, providing a wholesome treat that satisfies your sweet tooth while packing a protein punch.

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NUTRITION

351kcal
Protein
39.6g
Fat
6.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1 Large Egg

2 Egg Whites

1 slice Whole Grain Bread (cubed)

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

1/4 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish.

  • 2

    Cube the whole grain bread into bite-sized pieces and spread them evenly in the dish.

  • 3

    In a mixing bowl, whisk together the Greek yogurt, whole egg, egg whites, vanilla extract, and cinnamon until well combined.

  • 4

    Pour the yogurt and egg mixture over the bread cubes, ensuring all pieces are moistened. Let it sit for about 10 minutes to allow the bread to absorb the custard.

  • 5

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 6

    Bake the pudding in the preheated oven for 20-25 minutes or until the top is lightly set and the edges begin to turn golden.

  • 7

    Remove from the oven, allow it to cool slightly, and serve warm. Garnish with additional berries if desired.

Greek Yogurt Protein Bread Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bread Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bread Pudding with Mixed Berries

Enjoy a delightful twist on traditional bread pudding, where creamy non-fat Greek yogurt and egg proteins meld with toasted whole grain bread and vibrant mixed berries. This dessert marries sweet and tangy flavors with a soft, custard-like texture, providing a wholesome treat that satisfies your sweet tooth while packing a protein punch.

NUTRITION

351kcal
Protein
39.6g
Fat
6.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1 Large Egg

2 Egg Whites

1 slice Whole Grain Bread (cubed)

1/2 cup Mixed Berries

1/2 teaspoon Vanilla Extract

1/4 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small baking dish.

  • 2

    Cube the whole grain bread into bite-sized pieces and spread them evenly in the dish.

  • 3

    In a mixing bowl, whisk together the Greek yogurt, whole egg, egg whites, vanilla extract, and cinnamon until well combined.

  • 4

    Pour the yogurt and egg mixture over the bread cubes, ensuring all pieces are moistened. Let it sit for about 10 minutes to allow the bread to absorb the custard.

  • 5

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 6

    Bake the pudding in the preheated oven for 20-25 minutes or until the top is lightly set and the edges begin to turn golden.

  • 7

    Remove from the oven, allow it to cool slightly, and serve warm. Garnish with additional berries if desired.