YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
A balanced and satisfying lunch featuring perfectly grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This dish boasts vibrant flavors and textures, providing a lean source of protein alongside nutrient-rich vegetables and whole grains.
INGREDIENTS
4 oz Chicken Breast
1 cup Roasted Broccoli
2/3 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and a dash of garlic powder works well).
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with a little olive oil, salt, and pepper, then spread it out on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy.
Prepare the quinoa according to package instructions if not already cooked, or gently reheat if pre-cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa, and serve warm.