YOUR SOLIN GENERATED RECIPE
Spinach Ravioli with Lean Ground Turkey and Fresh Tomato Sauce
Enjoy a vibrant dish featuring tender spinach ravioli paired with savory lean ground turkey and a burst of fresh homemade tomato sauce. This dish offers a comforting blend of flavors perfect for a wholesome dinner.
INGREDIENTS
150g Spinach Ravioli
4 oz Lean Ground Turkey
100g Fresh Tomato Sauce
1 tsp Extra Virgin Olive Oil
2 cloves Garlic
1 tbsp Fresh Basil
Salt and Pepper to taste
PREPARATION
Bring a large pot of salted water to a boil and cook the spinach ravioli according to package instructions until al dente. Drain and set aside.
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the lean ground turkey to the skillet. Cook, breaking it up into small pieces, until it is fully cooked and lightly browned, about 5-7 minutes.
Stir in the fresh tomato sauce and let it simmer for 3-4 minutes to meld the flavors. Season with salt and pepper to taste.
Toss the cooked spinach ravioli with the turkey and tomato sauce mixture, ensuring the pasta is well-coated.
Garnish with fresh basil before serving. Enjoy your balanced, flavorful meal!