Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds

A refreshing bowl featuring velvety low-fat cottage cheese paired with a vibrant mix of fresh berries and a satisfying crunch from toasted almonds. This dish is perfect for any time of day, delivering a balanced blend of creamy texture and fruity sweetness, complemented by a nutty finish.

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NUTRITION

420kcal
Protein
34.8g
Fat
19.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Mixed Berries (75g)

1/4 cup Raw Almonds (30g)

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PREPARATION

  • 1

    Place 1 cup of low-fat cottage cheese into a serving bowl.

  • 2

    Gently fold in 1/2 cup of mixed berries to mix the flavors.

  • 3

    Sprinkle 1/4 cup of raw almonds on top for a crunchy texture.

  • 4

    Optionally, for enhanced flavor and crunch, lightly toast the almonds in a dry skillet for 3-4 minutes over medium heat before adding.

  • 5

    Serve immediately and enjoy a balanced, nutritious meal at any time of day.

Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds

A refreshing bowl featuring velvety low-fat cottage cheese paired with a vibrant mix of fresh berries and a satisfying crunch from toasted almonds. This dish is perfect for any time of day, delivering a balanced blend of creamy texture and fruity sweetness, complemented by a nutty finish.

NUTRITION

420kcal
Protein
34.8g
Fat
19.3g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (210g)

1/2 cup Mixed Berries (75g)

1/4 cup Raw Almonds (30g)

PREPARATION

  • 1

    Place 1 cup of low-fat cottage cheese into a serving bowl.

  • 2

    Gently fold in 1/2 cup of mixed berries to mix the flavors.

  • 3

    Sprinkle 1/4 cup of raw almonds on top for a crunchy texture.

  • 4

    Optionally, for enhanced flavor and crunch, lightly toast the almonds in a dry skillet for 3-4 minutes over medium heat before adding.

  • 5

    Serve immediately and enjoy a balanced, nutritious meal at any time of day.