YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese with Fresh Berries and Crunchy Almonds
A refreshing bowl featuring velvety low-fat cottage cheese paired with a vibrant mix of fresh berries and a satisfying crunch from toasted almonds. This dish is perfect for any time of day, delivering a balanced blend of creamy texture and fruity sweetness, complemented by a nutty finish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Mixed Berries (75g)
1/4 cup Raw Almonds (30g)
PREPARATION
Place 1 cup of low-fat cottage cheese into a serving bowl.
Gently fold in 1/2 cup of mixed berries to mix the flavors.
Sprinkle 1/4 cup of raw almonds on top for a crunchy texture.
Optionally, for enhanced flavor and crunch, lightly toast the almonds in a dry skillet for 3-4 minutes over medium heat before adding.
Serve immediately and enjoy a balanced, nutritious meal at any time of day.