YOUR SOLIN GENERATED RECIPE
Turkey and Crispy Turkey Bacon Lettuce Wraps with Fresh Tomato
Enjoy these light yet satisfying lettuce wraps featuring savory ground turkey and crispy turkey bacon, complemented by the refreshing taste of ripe tomatoes and avocado. Perfectly balanced in protein and calories, this dish is a clean, flavorful choice that will keep you fueled throughout the day.
INGREDIENTS
5 oz Ground Turkey
2 slices Turkey Bacon
2 leaves Romaine Lettuce
1 medium Fresh Tomato
1 half Avocado
Salt & Pepper to taste
1 teaspoon Olive Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Season the ground turkey with a pinch of salt and pepper, then add to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes.
In a separate pan, cook the turkey bacon over medium heat until it becomes crispy, about 3-4 minutes per side. Once done, transfer to a paper towel-lined plate to drain excess fat.
Wash and dry the romaine lettuce leaves. They will act as the wraps for your filling.
Dice the fresh tomato and slice the half avocado.
Assemble your wrap by layering cooked ground turkey, crumbled turkey bacon, diced tomato, and sliced avocado on a lettuce leaf. Season with additional salt and pepper if desired.
Fold the lettuce leaf around the filling and serve immediately.