Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in this luxuriously silky and rich chocolate mousse that’s fully whole food plant based. Smooth silken tofu blends seamlessly with velvety chocolate protein powder, robust almond butter, and a hint of natural sweetness from banana and maple syrup. The result is a decadent dessert that feels indulgent yet nourishes your body perfectly.

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NUTRITION

517kcal
Protein
35.6g
Fat
23.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

240g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder (approx. 30g)

1.5 tbsp Almond Butter

1 tbsp Cacao Powder

1/2 Ripe Banana

1 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the silken tofu, chocolate protein powder, almond butter, cacao powder, ripe banana, and maple syrup into a high-speed blender.

  • 2

    Blend on high until completely smooth and silky in texture, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust sweetness if desired by adding a touch more maple syrup.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least one hour to allow the flavors to meld and the mousse to firm up slightly.

  • 5

    Before serving, optionally top with a light dusting of cacao powder or a few sliced almonds for added texture.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

Indulge in this luxuriously silky and rich chocolate mousse that’s fully whole food plant based. Smooth silken tofu blends seamlessly with velvety chocolate protein powder, robust almond butter, and a hint of natural sweetness from banana and maple syrup. The result is a decadent dessert that feels indulgent yet nourishes your body perfectly.

NUTRITION

517kcal
Protein
35.6g
Fat
23.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

240g Silken Tofu

1 scoop Chocolate Plant-Based Protein Powder (approx. 30g)

1.5 tbsp Almond Butter

1 tbsp Cacao Powder

1/2 Ripe Banana

1 tbsp Maple Syrup

PREPARATION

  • 1

    Add the silken tofu, chocolate protein powder, almond butter, cacao powder, ripe banana, and maple syrup into a high-speed blender.

  • 2

    Blend on high until completely smooth and silky in texture, stopping to scrape down the sides if necessary.

  • 3

    Taste and adjust sweetness if desired by adding a touch more maple syrup.

  • 4

    Transfer the mousse into serving dishes and chill in the refrigerator for at least one hour to allow the flavors to meld and the mousse to firm up slightly.

  • 5

    Before serving, optionally top with a light dusting of cacao powder or a few sliced almonds for added texture.