Sheet Pan Sausage and Crispy Potatoes with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sausage and Crispy Potatoes with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sausage and Crispy Potatoes with Roasted Vegetables

Enjoy a hearty and balanced sheet pan meal featuring savory chicken sausage, crispy roasted baby potatoes, and a colorful medley of bell pepper, zucchini, and red onion. This wholesome dish is seasoned with aromatic herbs and spices, delivering delightful textures and vibrant flavors with every bite.

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NUTRITION

377kcal
Protein
32.2g
Fat
17.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage (170g)

100g Baby New Potatoes

75g Red Bell Pepper

75g Zucchini

50g Red Onion

0.5 tbsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Slice the chicken sausage into 1/2-inch rounds. Halve the baby new potatoes and roughly chop the red bell pepper, zucchini, and red onion into similar-sized pieces.

  • 3

    On a large sheet pan, combine the chopped potatoes and vegetables. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss everything to coat evenly.

  • 4

    Arrange the sausage slices among the vegetables on the pan.

  • 5

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the potatoes are crispy on the edges and the sausage is browned.

  • 6

    Remove from the oven and serve hot. Enjoy your balanced sheet pan meal!

Sheet Pan Sausage and Crispy Potatoes with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sausage and Crispy Potatoes with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sausage and Crispy Potatoes with Roasted Vegetables

Enjoy a hearty and balanced sheet pan meal featuring savory chicken sausage, crispy roasted baby potatoes, and a colorful medley of bell pepper, zucchini, and red onion. This wholesome dish is seasoned with aromatic herbs and spices, delivering delightful textures and vibrant flavors with every bite.

NUTRITION

377kcal
Protein
32.2g
Fat
17.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Sausage (170g)

100g Baby New Potatoes

75g Red Bell Pepper

75g Zucchini

50g Red Onion

0.5 tbsp Olive Oil

1 tsp Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Slice the chicken sausage into 1/2-inch rounds. Halve the baby new potatoes and roughly chop the red bell pepper, zucchini, and red onion into similar-sized pieces.

  • 3

    On a large sheet pan, combine the chopped potatoes and vegetables. Drizzle with olive oil and sprinkle with Italian seasoning, salt, and pepper. Toss everything to coat evenly.

  • 4

    Arrange the sausage slices among the vegetables on the pan.

  • 5

    Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the potatoes are crispy on the edges and the sausage is browned.

  • 6

    Remove from the oven and serve hot. Enjoy your balanced sheet pan meal!