Tender Shrimp with Peanut-Lime Noodles and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Peanut-Lime Noodles and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Peanut-Lime Noodles and Fresh Crunchy Vegetables

Savor a vibrant bowl of tender shrimp tossed with light rice noodles, crisp bell peppers and carrots, all delicately dressed in a zesty peanut-lime sauce. Each bite delivers a harmonious balance of flavors and textures perfect for a satisfying meal any time of day.

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NUTRITION

482kcal
Protein
33.2g
Fat
15.1g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Raw Shrimp

2 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1 tablespoon Lime Juice

1/2 medium Red Bell Pepper, sliced

1/2 medium Carrot, julienned

1 teaspoon Sesame Oil

1 teaspoon Soy Sauce

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Rinse and pat dry.

  • 2

    Cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, lime juice, sesame oil, and soy sauce to create a smooth dressing.

  • 4

    In a large skillet over medium-high heat, quickly sauté the shrimp until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Add the cooked rice noodles to the skillet with the shrimp. Pour the peanut-lime dressing over the top and gently toss to combine.

  • 6

    Fold in the sliced red bell pepper and julienned carrot for a fresh crunch. Stir until evenly distributed and just warmed.

  • 7

    Transfer to a serving bowl and garnish with freshly chopped cilantro. Serve immediately and enjoy the burst of flavors.

Tender Shrimp with Peanut-Lime Noodles and Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp with Peanut-Lime Noodles and Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Tender Shrimp with Peanut-Lime Noodles and Fresh Crunchy Vegetables

Savor a vibrant bowl of tender shrimp tossed with light rice noodles, crisp bell peppers and carrots, all delicately dressed in a zesty peanut-lime sauce. Each bite delivers a harmonious balance of flavors and textures perfect for a satisfying meal any time of day.

NUTRITION

482kcal
Protein
33.2g
Fat
15.1g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Raw Shrimp

2 ounces Rice Noodles (dry)

1 tablespoon Natural Peanut Butter

1 tablespoon Lime Juice

1/2 medium Red Bell Pepper, sliced

1/2 medium Carrot, julienned

1 teaspoon Sesame Oil

1 teaspoon Soy Sauce

2 tablespoons Fresh Cilantro, chopped

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Rinse and pat dry.

  • 2

    Cook the rice noodles according to package instructions until tender. Drain and set aside.

  • 3

    In a small bowl, whisk together the natural peanut butter, lime juice, sesame oil, and soy sauce to create a smooth dressing.

  • 4

    In a large skillet over medium-high heat, quickly sauté the shrimp until they turn pink and are just cooked through, about 2-3 minutes per side.

  • 5

    Add the cooked rice noodles to the skillet with the shrimp. Pour the peanut-lime dressing over the top and gently toss to combine.

  • 6

    Fold in the sliced red bell pepper and julienned carrot for a fresh crunch. Stir until evenly distributed and just warmed.

  • 7

    Transfer to a serving bowl and garnish with freshly chopped cilantro. Serve immediately and enjoy the burst of flavors.